Day 1
Wednesday, August 26
Getting there
The flight to Newark went smoothly. The flight to Rome was long. We had exit-row seats, so basically infinite legroom, but we were near the bathrooms and got interrupted about every fifteen minutes. Jordyn’s screen didn’t work, so we swapped. Then the window seat froze her out, so we swapped back. Finally after an 8 hour flight, we arrived in Rome.
Customs was easy—no EES or anything there. We picked up the checked bag, bought bus tickets, and got onto a very crowded bus. I knocked into a few people along the way. Once we made it into Rome, we walked past our hotel at first and then found the set of marble stairs leading up to it on the second floor. The room was cozy and, importantly, air-conditioned.
After resting and unpacking for about an hour, we went exploring. The Pantheon was on the agenda, but the long line was not, so we looked at the outside and kept moving toward the food tour.


The food tour ended up being the best one of the trip. La Norcineria di Iacozzilli had an amazing, well-spiced meat selection. At Alice Pizza (pronounced a-lee-chay), we tried potato pizza, which sounded a little strange but worked. Then came a sit-down pasta dinner and gelato good enough that we went back the next day.
Every food was great, the group melded together nicely, and the guide knew the answers to our questions, including the actual reasons behind them. As a bonus, the tour guide's parents were on the tour with us, so we might have gotten more detail from the stops than normal.


















